Elisa graduated in Biological Sciences from the Methodist University of Piracicaba, specializing in Biotechnology and Bioprocesses, with an emphasis on Industrial and Fermentation Microbiology from the State University of Maringá. With over 10 years of experience in the sugar and ethanol sector, Elisa manages the technical team at LBDS, dedicating herself to the application, monitoring, and optimization of industrial processes in sugarcane biorefineries.